Warmth In
Every Single Bite

We've swapped the machines for hands. Our artisanal process takes longer, but the crust speaks for itself. Discover the true taste of homemade sourdough and pastries.

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Stone Oven Baked

We use traditional stone hearths to give our bread that signature rustic, crunchy crust.

Grass-Fed Butter

Only the richest, golden butter from local farms makes it into our croissant layers.

24hr Fermentation

Our dough rests for a full day, developing deep flavors and a light, airy texture.

Fresh Off The Rack

$4.25

Gingerbread Man

Classic spiced dough with royal icing.

$5.50

French Macarons

Almond shells with pistachio ganache.

$8.00

Vanilla Bean Slice

Light sponge with Madagascar vanilla.

Celebrate with us

Planning a party? We create custom cakes and pastry towers for your special moments.

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Warmth In Every Single Bite